risk – Nutrition Facts Avocado

Dark chocolate reduces type 2 diabetes risk by 21% and won’t make you fat

admin December 8, 2024

Dark chocolate has been extensively studied for its cardiometabolic health benefits, but findings have...

Ultra-processed foods may increase risk of death by 10%

admin July 11, 2024

<source srcset="https://media.post.rvohealth.io/wp-content/uploads/sites/3/2024/07/ultra-processed-foods-GettyImages-BD7037-001-Header-1024x575.jpg...

Comparative efficacy of peptide-based versus standard polymeric enteral nutrition in ICU patients at high nutritional risk: a multicenter randomized controlled trial

admin June 22, 2024

Study design

This prospective, randomized, double-blind, multicenter trial was conducted in the...

Can a diet that’s good for the planet reduce your risk of dying from disease?

admin June 10, 2024

A diet promoting plant-based protein to help the environment now has a more human...

Iodine deficiency risk in children: Is there cause for concern?

admin December 23, 2023

The first study to examine iodine status and iodine intake in children < 2...

TFP Nutrition Expands Voluntary Recall of Dry Dog, Dry Cat, and Catfish Food Due to Potential Salmonella Health Risk. Recall Includes Dry Dog, Dry Cat, and Catfish Foods Manufactured in Nacogdoches, TX Facility

admin November 29, 2023

Summary

Company Announcement Date:: November 16, 2023

Eating more ultra-processed foods may increase risk of upper aerodigestive tract cancers

admin November 25, 2023

...

Eating 30 grams of nuts a day may help lower risk

admin August 17, 2023

<source srcset="//i0.wp.com/post.medicalnewstoday.com/wp-content/uploads/sites/3/2023/08/nuts-hand-depression-1296x728-header-1024x575.jpg?w=1575 750w"...