Who doesn’t love that creamy, spicy mayonnaise in some sushi rolls? We bet you didn’t know how easy it is to make. This two-ingredient spicy mayo recipe can used on sushi or served as a dipping sauce for chicken nuggets, chicken tenders, french fries or drizzled on burgers.
To make this creamy spicy mayonnaise recipe you will need Japanese mayonnaise or regular mayo and sriracha sauce. That’s it! Just two ingredients. Stir them together and it’s ready to be used on your favorite dishes (and it’s gluten-free).
Kewpie is a Japanese brand of creamy mayonnaise, and the name of the company that makes it. Kewpie is the best-selling mayonnaise in Japan, and can now be found worldwide in grocery stores and Asian markets. The mayo is egg-yolk based, which is why it is more yellow in color.
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Cuisine: Japanese/American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 20
Ingredients
Here’s how to make it:
- Combine the ingredients.
- Mix well. Season with salt and pepper, if desired. Store in an airtight container.
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Recipe Notes
- The recipe can easily be cut in half if you need a smaller amount.
- You can use light mayonnaise for this recipe.
Nutrition Facts Per Serving
Calories: 83
Total Fat: 8g
Saturated Fat: 1.2g
Cholesterol: 16mg
Sodium: 101mg
Total Carbohydrate: 0.6g
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 0g
Vitamin D: 0mcg
Calcium: 0mg
Iron: 0mg
Potassium: 0mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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