When I initial saw cucumber shrimp boats on TikTok, I imagined they’d make a great snack. And even though they most unquestionably do, I ended up producing a total other batch and consuming it all as an early supper alternatively. For a recipe that can technically occur jointly with only 4 ingredients — cucumber, rice, shrimp, and spicy mayo — it really hit the place. It really is not just the complementary flavors that make this snack-turned-meal so gratifying, it’s also the contrasting textures. The cold crunchy cucumber balances out the heat sticky rice, while the organic saltiness of the shrimp cuts the richness of the spicy mayo. And for the reason that it is really all contained inside of a hollowed-out cucumber, every single bite is the fantastic chunk, with just the proper proportions of each ingredient.
In her viral TikTok, creator @themodernnonna also seasons her shrimp with salt, pepper, paprika, garlic powder, and cayenne, but several other TikTokers have completed it with out any excess spices, relying on only sriracha and mayonnaise. To give my cucumber shrimp boats a sushi-like taste, I went with Trader Joe’s Nori Komi Furikake Japanese Multi-Purpose Seasoning, but any furikake will do. (Even every thing-bagel seasoning would get the job done listed here!)
Following seasoning the shrimp with your preference of seasoning, @themodernnonna cooks them in a pan with avocado oil for just a handful of minutes. Nonetheless, creator @faithsfresh, who also posted a variation of the recipe, suggests supplying them a rapid toss in the air fryer. This offers the shrimp a bit of caramelization and a good toasted taste, but it isn’t solely necessary, due to the fact she begins off with precooked shrimp. You could just as effortlessly give them a a person-moment broil in the oven if you don’t have an air fryer and achieve related-tasting results.
As for assembly, it does not get a great deal harder. To make the boats, you simply slice a cucumber in 50 %, scoop out the seeds with a spoonful, and pat it dry. Pack in the white rice (I employed some still left about from an Emily Mariko bowl), and top rated it with shrimp. A drizzle of spicy mayo is the very last phase, and if you want to go the additional mile, you can also sprinkle on different toppings like scallions, sesame seeds, or extra furikake.
Whether you hold it easy or pile on the taste, the outcomes will be just as mouth watering. If you require a go-to snack (or food) which is as quick and easy to make as it is flavorful, you will definitely want to maintain the substances for these cucumber shrimp boats on hand. Here’s how to make them.
- 2 cucumbers
1 cup cooked white rice
24-pack toddler shrimp
1 teaspoon furikake
1/2 teaspoon sesame oil
Mayonnaise and sriracha to style
Chopped scallions, sesame seeds, and more furikake for garnishing
- Chop off the ends of just about every cucumber, then slice in 50 % lengthwise and crosswise. Scoop out the seeds, and pat dry with a paper towel.
- Things rice into each individual cucumber boat.
- Season the shrimp and coat with oil, then fry in an air fryer for 10 minutes at 400°F or in a pan on medium-high warmth.
- Position shrimp on leading of each and every cucumber boat.
- Blend jointly the sriracha and mayonnaise, or, if you favor, squeeze them on independently.
- Increase toppings of your preference these as scallions, sesame seeds, and furikake. Appreciate!
- Principal Dishes
- 8 cucumber boats
Impression Source: POPSUGAR Pictures / Kalea Martin