December 7, 2024
Exploring the influence of food labels and advertisements on eating habits of children: a cross-sectional study from Punjab, India | BMC Public Health
  • Hruby A, Hu FB. The Epidemiology of Obesity: A Big Picture. Pharmacoeconomics. 2015;33(7):673–89.

    Article 

    Google Scholar 

  • Obesity and overweight. Available from: https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight. [Cited 14 Sept 2022].

  • Kinyoki DK, Ross JM, Lazzar-Atwood A, Munro SB, Schaeffer LE, Abbasalizad-Farhangi M, et al. Mapping local patterns of childhood overweight and wasting in low- and middle-income countries between 2000 and 2017. Nat Med. 2020;26(5):750–9.

    Article 

    Google Scholar 

  • Parker L, Burns AC, Sanchez E. Local government actions to prevent childhood obesity. Local Government Actions to Prevent Childhood Obesity. Vol. 1. Washington, D.C.: National Academies Press; 2010. p. 1–107.

  • Bublitz MG, Peracchio LA. Applying industry practices to promote healthy foods: An exploration of positive marketing outcomes. J Bus Res. 2015;68(12):2484–93.

    Article 

    Google Scholar 

  • Governemnt of India. Food Safety and Standards (Advertising and Claims) Regulations, 2018. Press release. 2018. Available from: https://fssai.gov.in/upload/uploadfiles/files/Compendium_Advertising_Claims_Regulations_04_03_2021.pdf. [Cited 14 Sept 2022].

  • DTH subscriber base expands by 2.8 lakh over March quarter | Mint [Internet]. Available from: https://www.livemint.com/news/india/dth-subscriber-base-expands-by-2-8-lakh-over-march-quarter-11600353469929.html. [Cited 14 Sept 2022].

  • Haidar A, Carey FR, Ranjit N, Archer N, Hoelscher D. Self-reported use of nutrition labels to make food choices is associated with healthier dietary behaviours in adolescents. Public Health Nutr. 2017;20(13):2329–39.

    Article 

    Google Scholar 

  • Tidwell JB, Gopalakrishnan A, Lovelady S, Sheth E, Unni A, Wright R, et al. Effect of Two Complementary Mass-Scale Media Interventions on Handwashing with Soap among Mothers. J Health Commun. 2019;24(2):203–15.

    Article 

    Google Scholar 

  • Scott BE, Schmidt WP, Aunger R, Garbrah-Aidoo N, Animashaun R. Marketing hygiene behaviours: The impact of different communication channels on reported handwashing behaviour of women in Ghana. Health Educ Res. 2008;23(3):392–401.

    Article 

    Google Scholar 

  • Gamze Can, Okten A, Green J. The role of local mass media in promoting the consumption of iodized table salt | Request PDF. Health Educ Res. 2001;16(5):603–7.

    Article 

    Google Scholar 

  • Babu CK, Khanna SK, Das M. Adulteration of mustard cooking oil with argemone oil: do Indian food regulatory policies and antioxidant therapy both need revisitation? Antioxid Redox Signal. 2007;9(4):515–25.

    Article 
    CAS 

    Google Scholar 

  • Howlett E, Burton S, Kozup J. How Modification of the Nutrition Facts Panel Influences Consumers at Risk for Heart Disease: The Case of Trans Fat. J Public Policy Marketing. 2008;27(1):83–97. https://doi.org/10.1509/j.ppm.27183.

    Article 

    Google Scholar 

  • Miller LMS, Cassady DL. The effects of nutrition knowledge on food label use. A review of the literature Appetite. 2015;1(92):207–16.

    Google Scholar 

  • Chandon P, Wansink B. Does food marketing need to make us fat? A review and solutions Nutr Rev. 2012;70(10):571–93.

    Google Scholar 

  • Harris JL, Bargh JA, Brownell KD. Priming Effects of Television Food Advertising on Eating Behavior. Heal Psychol. 2009;28(4):404–13.

    Article 

    Google Scholar 

  • Kansal S, Raj A, Pedapanga N, Worsley A, Rathi N. Indian adolescents’ perceptions of packaged food and food labels – A qualitative inquiry. Appetite. 2023;1(180):106342.

    Article 

    Google Scholar 

  • Jáuregui A, Vargas-Meza J, Nieto C, Contreras-Manzano A, Alejandro NZ, Tolentino-Mayo L, et al. Impact of front-of-pack nutrition labels on consumer purchasing intentions: A randomized experiment in low- And middle-income Mexican adults. BMC Public Health. 2020;20(1):1–13.

    Article 

    Google Scholar 

  • Hawkes C. Food packaging: the medium is the message. Public Health Nutr. 2010;13(2):297–9.

    Article 

    Google Scholar 

  • Ares G, Velázquez AL, Vidal L, Curutchet MR, Varela P. The role of food packaging on children’s diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond. Food Qual Prefer. 2022;1:95.

    Google Scholar 

  • Wang CY, Hsu CJ, Cai D. Effects of food nutrition labels on the health awareness of school-age children. BMC Public Health. 2022;22(1):1–13.

    Article 

    Google Scholar 

  • Kaur N, Gupta M, Malhi P, Grover S. Prevalence of Screen Time Among Children Aged 2 to 5 Years in Chandigarh, a North Indian Union Territory. J Dev Behav Pediatr. 2022;43(1):e29-38.

    Article 

    Google Scholar 

  • Marketing & Market Research Market Research Reports & Marketing & Market Research Industry Analysis | MarketResearch.com. Available from: https://www.marketresearch.com/Marketing-Market-Research-c70/. [Cited 14 Sept 2022].

  • Tang D, Bu T, Dong X. Are parental dietary patterns associated with children’s overweight and obesity in China? BMC Pediatr. 2020;20(1):1–11.

    Article 

    Google Scholar 

  • Rathi N, Riddell L, Worsley A. What influences urban Indian secondary school students’ food consumption? – A qualitative study. Appetite. 2016;1(105):790–7.

    Article 

    Google Scholar 

  • Heiss R, Naderer B, Matthes J. Healthwashing in high-sugar food advertising: the effect of prior information on healthwashing perceptions in Austria. Health Promot Int. 2021;36(4):1029–38.

    Article 

    Google Scholar 

  • Bragg MA, Miller AN, Roberto CA, Sam R, Sarda V, Harris JL, et al. Sports Sponsorships of Food and Nonalcoholic Beverages. Pediatrics. 2018;141(4):e20172822.

    Article 

    Google Scholar 

  • Dallacker M, Hertwig R, Mata J. Parents’ considerable underestimation of sugar and their child’s risk of overweight. Int J Obes. 2018;42(5):1097–100.

    Article 

    Google Scholar 

  • Rathi N, Riddell L, Worsley A. Urban Indian adolescents practise unhealthy dietary behaviours. Br Food J. 2018;120(7):1657–65.

    Article 

    Google Scholar 

  • Rathi N, Riddell L, Worsley A. Food consumption patterns of adolescents aged 14–16 years in Kolkata. India Nutr J. 2017;16(1):1–12.

    Google Scholar 

  • Kumar GS, Kulkarni M, Rathi N. Evolving Food Choices Among the Urban Indian Middle-Class: A Qualitative Study. Front Nutr. 2022;29:9.

    Google Scholar 

  • Saha S, Vemula SR, Mendu VVR, Gavaravarapu SRM. Knowledge and Practices of Using Food Label Information Among Adolescents Attending Schools in Kolkata. India J Nutr Educ Behav. 2013;45(6):773–9.

    Article 

    Google Scholar 

  • Verma M, Sharma P, Khanna P, Srivastava R, Sahoo SS. Nutrition status of school children in Punjab, India: Findings from school health surveys. J Trop Pediatr. 2021;67(1):fmaa068.

  • Ministry of Health and Family Welfare; Government of India, UNICEF, Population Council. Comprehensive National Nutrition Survey. 2019. Available from: https://nhm.gov.in/WriteReadData/l892s/1405796031571201348.pdf. [Cited 29 Apr 2022].

  • Government of Punjab. Education. 2022. Available from: https://bathinda.nic.in/education-2/. [Cited 12 Sept 2022].

  • Story M, French S. International Journal of Behavioral Food Advertising and Marketing Directed at Children and Adolescents in the US. Int J Behav Nutr Phys Act. 2004;17(1):1–17.

    Google Scholar 

  • Deshpande S, Gadappa S, Yelikar K, Wanjare N, Andurkar S, Professor A, et al. Awareness, acceptability and clinical outcome of post-placental insertion of intrauterine contraceptive device in Marathwada region. India Indian J Obstet Gynecol Res. 2017;4(1):77–82.

    Google Scholar 

  • Bhilwar M, Tiwari P, Saha SK, Sharma P. Parija PP Use of information on pre-packaged foods among residents of an urban village of South Delhi, India. Natl Med J India. 2018;31(4):211–4.

    Article 

    Google Scholar 

  • Morley BC. National Community Survey of TV Food Advertising to Children Coalition on Food Advertising to Children. 2007;

  • World Heath Organization. WHOQOL translation methodology [Internet]. WHOQOL: Measuring Quality of Life. 2020 [cited 2022 Nov 28]. Available from: https://cdn.who.int/media/docs/default-source/publishing-policies/whoqol-100-guidelines/translation-methodology.pdf?sfvrsn=74cdb8f5_2. [Cited 12 Sept 2022].

  • Network RC. Food labels & nutritional information. Available from: https://raisingchildren.net.au/teens/healthy-lifestyle/nutrients/food-labels. [Cited 12 Sept 2022].

  • UNICEF. Prevention of Overweight and Obesity in Children and Adolescents. 2020. Available from: https://www.unicef.org/documents/prevention-overweight-and-obesity-children-and-adolescents. [Cited 12 Sept 2022].

  • Joseph N, Nelliyanil M, Rai S, RaghavendraBabu YP, Kotian SM, Ghosh T, et al. Fast Food Consumption Pattern and Its Association with Overweight Among High School Boys in Mangalore City of Southern India. J Clin Diagn Res. 2015;9(5):13.

    Google Scholar 

  • Ma Y, Gong W, Ding C, Song C, Yuan F, Fan J, et al. The association between frequency of eating out with overweight and obesity among children aged 6–17 in China: a National Cross-sectional Study. BMC Public Health. 2021;21(1):1–8.

    Google Scholar 

  • Bezerra IN, De Moura SA, Pereira RA, Sichieri R. Contribution of foods consumed away from home to energy intake in Brazilian urban areas: the 2008–9 Nationwide Dietary Survey. Br J Nutr. 2013;109(7):1276–83.

    Article 
    CAS 

    Google Scholar 

  • Fulkerson JA, Farbakhsh K, Lytle L, Hearst MO, Dengel DR, Pasch KE, et al. Away-from-home family dinner sources and associations with weight status, body composition, and related biomarkers of chronic disease among adolescents and their parents. J Am Diet Assoc. 2011;111(12):1892–7.

    Article 

    Google Scholar 

  • Headey DD. Developmental Drivers of Nutritional Change: A Cross-Country Analysis. World Dev. 2013;42(1):76–88.

    Article 

    Google Scholar 

  • Antúnez L, Giménez A, Maiche A, Ares G. Influence of Interpretation Aids on Attentional Capture, Visual Processing, and Understanding of Front-of-Package Nutrition Labels. J Nutr Educ Behav. 2015;47(4):292-299.e1.

    Article 

    Google Scholar 

  • Moore SG, Donnelly JK, Jones S, Cade JE. Effect of Educational Interventions on Understanding and Use of Nutrition Labels: A Systematic Review. Nutrients. 2018;10(10):1432.

    Article 

    Google Scholar 

  • Feunekes GIJ, Gortemaker IA, Willems AA, Lion R, van den Kommer M. Front-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four European countries. Appetite. 2008;50(1):57–70.

    Article 

    Google Scholar 

  • Talati Z, Pettigrew S, Ball K, Hughes C, Kelly B, Neal B, et al. The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods. Fac Soc Sci – Pap. 2017;1(59):109.

    Google Scholar 

  • Borgmeier I, Westenhoefer J. Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study. BMC Public Health. 2009;9:184.

    Article 

    Google Scholar 

  • Molenaar A, Saw WY, Brennan L, Reid M, Lim MSC, McCaffrey TA. Effects of Advertising: A Qualitative Analysis of Young Adults’ Engagement with Social Media About Food. Nutrients. 2021;13(6):1934.

    Article 

    Google Scholar 

  • Corvalán C, Reyes M, Garmendia ML, Uauy R. Structural responses to the obesity and non-communicable diseases epidemic: Update on the Chilean law of food labelling and advertising. Obes Rev. 2019;20(3):367–74.

    Article 

    Google Scholar 

  • Reyes M, Taillie LS, Popkin B, Kanter R, Vandevijvere S, Corvalán C. Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study. PLoS Med. 2020;17(7):e1003220.

    Article 
    CAS 

    Google Scholar 

  • Goel S, Kar SS, Verma M, Sivanantham P, Naik BN, Gupta D. Evidence on article 5.3 of FCTC (tobacco industry interference in tobacco control activities) in India- a qualitative scoping study. BMC Public Health. 2021;21(1):1–17.

    Article 

    Google Scholar 

  • Bassi S, Bahl D, Maity H, Dudeja S, Sethi V, Arora M. Content analysis of food advertisements on popular indian television channels among children and youth: a cross-sectional study. J Glob Heal Reports. 2021;5:1–13.

    Google Scholar 

  • Calvo-Porral C, Rivaroli S, Orosa-González J. Influence of Celebrity Endorsement on Food Consumption Behavior. Foods. 2021;10(9):2224.

    Article 

    Google Scholar 

  • Kaur N, Gupta M, Malhi P, Grover S. Screen Time in Under-five Children. Indian Pediatr. 2019;56(9):773–88.

    Article 

    Google Scholar 

  • Yom-Tov E, Shembekar J, Barclay S, Muennig P. The effectiveness of public health advertisements to promote health: a randomized-controlled trial on 794,000 participants. npj Digit Med. 2018 Dec 27;1(1):24.

  • Rathi N, Riddell L, Worsley A. Parents’ and Teachers’ Views of Food Environments and Policies in Indian Private Secondary Schools. Int J Environ Res Public Heal. 2018;15(7):1532.

    Article 

    Google Scholar 

  • Rathi N, Riddell L, Worsley A. Food environment and policies in private schools in Kolkata. India Health Promot Int. 2017;32(2):340–50.

    Google Scholar 

  • link

    Leave a Reply

    Your email address will not be published. Required fields are marked *